Events Calendar

Mid-August at The Flag

A plated appetizer featuring:
  • Smoked salmon with lemon sauce on crispy rocket leaves
  • Citrus tuna tartare
  • King prawn tails with yogurt and chive sauce
First Course
Seafood ravioli with scampi cream, wild fennel and burrata foam
Main Course
Crusted sea bass roulade with a pistachio prawn blossom, served on a brunoise of fresh seasonal vegetables
Dessert
Fresh fruit composition with vanilla ice cream
Price: 50€ per person – Beverages not included

August Events

Martedì-the-flag

Martedì

Saturday, 20 Sep
Giovedì-the-flag

Giovedì

Saturday, 20 Sep
Venerdì-the-flag

Venerdì

Saturday, 20 Sep
Domenica-the-flag

Domenica

Saturday, 20 Sep